I had a few bananas that were starting to get a little ripe, when a friend suggested a recipe I should try. That was over a week ago, and I just barely made the bread, so the bananas were really ripe! (Not bad, though, just very ripe and very soft.) The recipe turned out well; it's supposed to be particularly good for high altitudes, so I have no idea how it would turn out elsewhere, but at 4200 feet it's a winner.
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